If you have the opportunity to come and discover our restaurant at weekends and on public holidays, it is in period costumes that we will have the pleasure of serving you in a very friendly atmosphere where kitchen utensils and linens from our ancestors hang happily above your heads ...

It is therefore on a real taste of a journey through time to which we invite you, accompanied by the know-how and the perfect mastery of the traditional recipes of our Chef Ludovic Chantier.

Simple, authentic cuisine that is as varied as it is delicious. A menu that pays homage to the Sologne region with its freshwater fish, ponds and game which occupy a prominent place, in season. An address much appreciated by families and friends who always come back with great pleasure.

When the weather allows it, these pretty regional dishes can be enjoyed in the garden.